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A la Carte

COURSE MENUS
コ ー ス メ ニ ュ ー

Kaede 楓

£65

  • Amuse Bouche

    3 kinds of seasonal appetisers

  • Soup

    Clay pot infused konbu kelp soup with bamboo shoots, prawns, Mitsuba and kamaboko

  • Sushi Course

    Salmon and avocado rolls accompanied with tuna, salmon and white fish nigiri

  • Pre Main Course

    Miyazaki Wagyu dumplings with truffle oil, thyme infused soy sauce

  • Main Course

    Bincho charcoal grilled Cherry wood smoked Scottish salmon glazed with teriyaki sauce, garnished with burdock chips, pea shoots and tororo konbu
    or
    Bincho charcoal grilled Angus sirloin steak with house Japanese pickles and black pepper sauce

  • Dessert

    Home made matcha soft ice cream on a bed of adzuki beans and crispy rice
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Aoi 葵

£85
The Aoi course is our signature tasting menu.
Designed for you to enjoy all our specialities in one sitting.
Please allow at least one hour to enjoy the set course.

  • Amuse Bouche

    5 kinds of seasonal appetisers

  • Soup

    Clay pot infused konbu kelp soup with bamboo shoots, prawns, Mitsuba and kamaboko

  • Sushi Course

    Rich marbled tuna and spring onion rolls accompanied with snow crab, marbled tuna and white fish nigiri

  • Pre Main Course

    Lobster tail tempura with Yoshinogawa aonori infused batter. Served with spicy mayonnaise and tentsuyu

  • Main Course

    Bincho Charcoal grilled two day marinated Black cod with saikyo miso sauce served with house Japanese pickles
    or
    Bincho charcoal grilled Angus sirloin steak with house Japanese pickles and black pepper sauce
    or
    Bincho charcoal grilled Miyazaki Wagyu steak with house Japanese pickles, ginger and garlic sauce and Maldon rock salt

  • Dessert

    Please choose one from the desserts menu
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STARTERS
一 品 料 理

Cold Dishes 冷 菜

  • Edamame/Spicy Edamame 枝 豆 / ス パ イ シ ー 枝 豆

    Normal£5|
    Spicy£6|
    Blanched soy beans with rock salt or spicy sauce.

  • Seaweed & Tofu Salad 海 藻 ＆ 豆 腐 の サ ラ ダ

    £13
    A selection of nori, ogo nori, tororo konbu, red tosaka and wakame on a bed of tofu. Served with homemade ‘creamy’ dressing.

  • Organic Salad 有 機 野 菜 の サ ラ ダ

    £12
    Fresh, organic and seasonal vegetables from the ‘NamaYasai’ farm in Lewes, East Sussex, England. Run by the Suzuki family for 12 years, pioneering the ‘alley cropping’ agro forestry method in the UK. No pesticides, herbicides or fungicides are used within this farm. Served with umeboshi plum dressing.

  • Black Kanpachi Carpaccio 白身魚のカルパッチョ

    £15
    Thin slices of delicate white fish, dressed in yuzu juice and light soy sauce. Topped with pomegranates and Italian black truffles.

  • Scallop, Caviar & Ponzu Jelly 帆 立 、 キ ャ ビ ア ＆ ポ ン 酢 ゼ リ ー 添 え

    £18
    Diced Scottish scallops served with Ossetra caviar, ponzu sauce mixed ‘kanten’ jelly.

  • Spicy Tuna Tartare ス パ イ シ ー 鮪 の タ ル タ ル

    £18
    Minced ‘Akami’ tuna mixed with pine nuts, sesame oil, gochujang and red miso. Topped with burdock chips, chervil and sliced shallots.

  • Inaniwa Udon with Tempura 稲 庭 う ど ん

    £28
    Udon noodles originating in the Akita prefecture, with the original recipe created in 1665. The thin and flat noodles gives a silky smooth texture, served with prawn and assorted vegetable tempura.

  • Seared Wagyu Sashimi 和牛のたたき

    £25
    Lightly seared slices of Wagyu beef. Ponzu citrus sauce mixed with ‘bubu arare’ rice cracklings, chives and ito tograshi finished with miso sauce and Italian black truffles.
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Warm Dishes 温 菜

  • Wagyu Dumplings 和牛餃子

    £19
    Pan fried parcels of minced wagyu beef and truffle oil. Served with thyme infused soy sauce and rice vinegar. Topped with Ito togarashi.

  • Crab Croquettes 蟹クリームコロッケ

    £15.50
    Panko battered croquettes with Cornish crab and homemade béchamel sauce.

  • Chicken Karaage 地鶏の唐揚げ

    £12
    Deep fried crispy chicken served with a slice of lemon and ito togarashi.

  • Chicken Yakitori 地鶏の焼き鳥

    £13
    Charcoal grilled free range chicken pieces with spring onion. Double coated with the house yakitori sauce blend. A choice of shichimi togarashi and sansho pepper dips.

  • Nasu Dengaku – Grilled aubergine with sweet miso 茄子田楽

    £13
    Oven grilled aubergine topped with a sweet ‘dengaku’ miso sauce. Served with sesame seeds and Japanese pickles.

  • Tempura 天麩羅

    Prawn£18|
    Prawn & Vegetable£18|
    Lobster£25|
    Vegetable£14|
    Lightly battered and prepared on order. Served with tentsuyu sauce, grated white radish and ginger.

  • Sukiyaki すき焼き

    Miyazaki Gyu£45|
    Mushroom & Tofu£19|
    Prepared on an iron skillet with soy sauce, sugar and sake. Served with Japanese mushrooms, stem broccoli and a poached egg.

  • Salmon Roe Chawanmushi いくら茶碗蒸し

    £12
    A savoury custard, traditionally served as an appetiser. Ginnan, bamboo shoots, mitsuba topped with salmon roe.

  • Dobin Mushi 土瓶蒸し

    £9
    Served in a traditional clay pot, this dish consists of a clear soup made from konbu kelp stock and seasoned with soy sauce.
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SUSHI / SASHIMI
寿 司 / 刺 身

Sashimi Platters 刺 身 盛 合 せ

  • Ume 梅 (10 pieces)

    £29
    Tuna, marbled tuna, salmon and 2 white fish.

  • Take 竹 (15 pieces)

    £38
    Tuna, marbled tuna, salmon and 2 white fish.

  • Matsu 松 (21 pieces)

    £55
    Salmon Roe, Scallop, Salmon, Marble tuna, Tuna, Yellowtail and white fish
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Sushi Platters 寿 司 盛 合 せ

  • 8 Pieces

    £35
    Tuna, marbled tuna, salmon, salmon roe, squid, yellowtail and 2 whitefish.

  • 12 Pieces

    £55
    Crab, eel, jumbo shrimp, marble tuna, tuna, salmon roe, scallop, sea urchin, squid, wagyu and 2 white fish.
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Sushi Rolls 巻 物

  • Eel & Cucumber Rolls うなきゅう巻き (6 pieces)

    £10
    Eel, cucumber, sesame seeds, eel teriyaki sauce

  • Torotaku Rolls とろたく巻き (6 pieces)

    £13
    Rich marbled tuna, pickled white radish

  • Salmon Avocado Rolls サーモンアボカド巻き(6 pieces)

    £10
    Salmon, avocado, yuzu mayonnaise

  • Spider Rolls スパイダー巻き (6 pieces)

    £12
    Soft shell crab

  • Spicy Prawn Rolls 海 老 フ ラ イ 巻 き (6 pieces)

    £10
    Panko fried prawn, avocado, spicy mayonnaise

  • Negitoro Rolls ね ぎ と ろ 巻 き (6 pieces)

    £12
    Rich marbled tuna, spring onions
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TEPPAN YAKI
鉄 板 焼 き

The Teppan Yaki counter uses state of the art carbon lighting to ensure a constant heat source.
当 店 の 鉄 板 焼 き は 最 新 の カ ー ボ ン ラ ン プ を 使 用 し て お り ま す 。

  • Kobe Gyu 神 戸 牛 100g

    £130
    As an official supplier of Kobe gyu, only A4 and A5 quality meats are selected. Served with garlic & ginger sauce and Himalayan salt.

  • Miyazaki Gyu 宮 崎 牛 100g

    £71
    Located on the southern islands of Kyushu, the Miyazaki prefecture has been producing high quality Wagyu for many years. Only A4 and A5 quality meats are selected. Served with garlic & ginger sauce and Himalayan salt.

  • Black Angus ア ン ガ ス 牛 200g

    Sirloin£33|
    Fillet£37|
    USDA approved American Black Angus steaks. Served with sesame black pepper sauce.

  • Chicken Teriyaki 地 鶏 の 照 り 焼 き 200g

    £28
    Free range chicken thigh and breast cuts cooked with teriyaki sauce. Topped with spring onions and garlic chips.

  • King Prawns 大 海 老

    £34
    African king prawns sautéed with soy sauce and butter. Finished with spring onions and garlic chips.

  • Lobster ロ ブ ス タ ー

    Half£33|
    Whole£65|
    Fresh Canadian lobster cooked with soy sauce. Served with yuzu tomato sauce.

  • Assorted Vegetables 野 菜 炒 め

    £18
    Seasonal vegetables cooked with soy sauce, salt and pepper.

  • Foie Gras フ ォ ア グ ラ 100g

    £26
    French foie gras served with kinomi miso sauce. Finished with cooked figs and ground walnuts.

  • Fried Rice 焼 き 飯

    Regular£6|
    Chicken£10|
    Prawn£10|
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ROBATA
炉 端 焼 き

The robata grill uses charcoal directly imported from Japan to ensure a constant heat source.
当 店 の 炉 端 焼 き は 備 長 産 の 炭 を 使 用 し て お
り ま す 。

  • Dry Aged Scottish Rib Eye 熟 成 ス コ ッ チ リ ブ ア イ

    400g£35|
    1kg£65|
    35 day dry aged Scottish rib eye steak. Supplied and dry aged by ‘Flock & Herd’ butchers in Peckham rye. Served with sesame black pepper sauce, garlic & ginger sauce, Maldon rock salt and gherkin relish.

  • Kobe Gyu 神 戸 牛

    100g£130|
    500g£550|
    1kg£1000|
    As an official supplier of Kobe gyu, only A4 and A5 quality meats are selected. Served with garlic & ginger sauce and Maldon rock salt.

  • Miyazaki Gyu 宮 崎 牛 100g

    £71
    Located on the southern islands of Kyushu, the Miyazaki prefecture has been producing high quality wagyu for many years. Only A4 and A5 quality meats are selected. Served with garlic & ginger sauce and Maldon rock salt.

  • Black Angus ア ン ガ ス 牛 200g

    Sirloin£33|
    Fillet£37|
    USDA approved American Black Angus steaks. Served with sesame black pepper sauce.

  • Lamb Chops ラ ム チ ョ ッ プ 200g

    £32
    Essex reared lamb chops served with garlic confit. Accompanied with garlic & ginger sauce.

  • Salmon Teriyaki 鮭の照り焼き 200g

    £28
    Cherry wood smoked Scottish salmon, marinated with konbu kelp and salt. Glazed with teriyaki sauce and topped with tororo konbu, pea shoots and burdock chips.

  • Black Cod Saikyo Yaki 銀鱈の西京焼き 200g

    £38
    Canadian Black cod fillets marinated in saikyo miso sauce for 48 hours. Served with lotus root and Japanese pickles.

  • Yuzu Baby Chicken 雛鳥柚子風味 200g

    £24
    Lightly marinated in yuzu black pepper, soy sauce and sake. Served with grilled lime, pickled radish and yuzu mayonnaise.
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