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A la carte menu available only in the main dining room

 

STARTERS
前菜

Cold Dishes 冷 菜

  • Edamame 枝豆

    £5
    Blanched soy beans with rock salt

  • Organic Salad 有機野菜のサラダ

    £12
    Fresh organic vegetables from the ‘NamaYasai’ farm in Lewes. Served with creamy dressing

  • Yellowtail Carpaccio ひらまさのカルパッチョ

    £18
    Thin slices of yellowtail with yuzu sauce, topped with Italian black truffles

  • Seared Wagyu Sashimi 和牛のたたき

    £27
    Lightly seared slices of A5 Kagoshima Wagyu beef with ponzu, Bubu arare, and truffle oil

  • Spicy Tuna Tartare スパイシーツナタルタル

    £18
    Minced tuna with pine nuts, sesame oil, gochujang and red miso
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Warm Dishes 温 菜

  • Red Miso Soup 赤だし味噌汁

    £6

  • Chicken Karaage 地鶏の唐揚げ

    £13
    Lightly battered chicken served with lemon and ito togarashi

  • Crab cream croquettes 蟹クリームコロッケ

    £15
    Deep fried croquettes with homemade bechamel sauce
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SUSHI / SASHIMI
寿 司 / 刺 身

Sashimi Platters 刺 身 盛 合 せ

  • Sashimi 10 Pieces

    £30
    2 x marbled tuna, 2 x tuna, 2 x salmon, 2 x seabass, 2 x prawn

  • Sashimi 15 Pieces

    £40
    3 x marbled tuna, 3 x tuna, 3 x salmon, 3 x seabass, 3 x yellowtail

  • Sashimi 21 Pieces

    £58
    3 x rich marbled tuna, 3 x marbled tuna, 3 x tuna, 3 x salmon, 3 x seabass, 3 x yellowtail, 3 x seabream
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Sushi Platters 寿 司 盛 合 せ

  • Sushi 5 Pieces

    £22
    Tuna, marbled tuna, salmon, seabream, prawn

  • Sushi 8 Pieces

    £39
    Tuna, marbled tuna, salmon, seabream, prawn, mackerel, yellowtail, pink shrimp

  • Sushi 12 Pieces

    £58
    2 x Rich marbled tuna, 2 x marbled tuna, tuna, salmon, seabass, mackerel, yellowtail, botan shrimp, salmon roe, seabream
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Sushi Rolls 巻 物

  • Salmon & Avocado サーモンアボカド巻き

    £10
    Salmon, avocado, yuzu and mayonnaise

  • Tuna & Avocado ツナ&アボカド

    £10
    Tuna, avocado and yuzu mayonnaise

  • Deep Fried Prawn 海老フライ

    £12
    Panko breaded prawns with spicy mayonnaise

  • Softshell Crab ソフトシェルクラブ

    £12
    Deep fried softshell crab with assorted vegetables

  • Torotaku とろたく巻き

    £15
    Rich marbled tuna with pickled white radish

  • Eel & Foie Gras 鰻&フォアグラ

    £25
    Eel and pan fried foie gras with kinomi miso sauce

  • Assorted Vegetables 野菜盛り合わせ

    £10
    Selection of daily vegetables

  • Cucumber & Avocado 胡瓜&アボカド

    £9
    Cucumber and avocado with white sesame seeds
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MAINS
主菜

  • Kobe Gyu 神戸牛

    £130
    As an official supplier of Kobe beef, only A4 and A5 grades are used. Served with garlic & ginger sauce

  • Kagoshima Wagyu 鹿児島牛

    £78
    A5 Kagoshima Wagyu beef. Served with garlic & ginger sauce and black pepper sauce

  • King Prawns 海老

    £36
    Sauteed with soy sauce and butter. Topped with garlic chips

  • Foie Gras フォアグラ

    £28
    French foie gras served with kinomi miso sauce

  • Sides

    £4
    Steamed Rice

  • Wagyu Sukiyaki 鹿児島和牛のすき焼き

    For 1£54|
    For 2£108|
    A5 Kagoshima Wagyu beef cooked in a sweet soy sauce. Served with mixed vegetables

  • Black Cod Saiko Yaki 銀鱈西京焼き

    £58
    Canadian black cod marinated in saikyo miso sauce

  • Salmon Teriyaki サーモン照り焼き

    £40
    Cherry wood smoked salmon glazed with teriyaki sauce

  • Eel Donburi 鰻丼

    £30
    Eel cooked in a sweet soy sauce on a bed of steamed rice
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Desserts

  • Chocolate Gateau ガトーショコラ

    £8

  • Mochi ice Cream もちアイスクリーム

    £6

  • Sorbet シャーベット

    Please ask server for fkavours available

  • Ice Cream アイスクリーム

    £6
    Please ask server for fkavours available
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