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Book a table

Group Booking

Planning a party of 10 or more?

Have a look at our special group menus below.

Kaede 楓

£70

Amuse Bouche

Soup
Clay pot infused konbu kelp soup with bamboo shoots, prawns, mizuna and kamaboko

Sushi Course
Salmon and avocado rolls accompanied with tuna, salmon and white fish nigiri

Pre Main Course
Miyazaki Wagyu dumplings with truffle oil, thyme infused soy sauce

Main Course
Bincho charcoal grilled Cherry wood smoked Scottish salmon glazed with teriyaki sauce, garnished with burdock chips, pea shoots and tororo konbu
or
Bincho charcoal grilled Angus sirloin steak with house Japanese pickles and black pepper sauce

Dessert
Home made matcha soft ice cream on a bed of adzuki beans and crispy rice

Aoi 葵

£90

The Aoi course is our signature tasting menu. Designed for you to enjoy all our specialities in one sitting. Please allow at least one hour to enjoy the set course.

Amuse Bouche

Soup
Clay pot infused konbu kelp soup with bamboo shoots, prawns, mizuna and kamaboko

Sushi Course
Rich marbled tuna and spring onion rolls accompanied by marbled tuna or two white fish nigiri

Pre Main Course
Lobster tail tempura with aonori infused batter. Served with spicy mayonnaise and ponzu

Main Course
Bincho Charcoal grilled two day marinated Black cod with saikyo miso sauce served with house Japanese pickles
or
Bincho charcoal grilled Angus sirloin steak with house Japanese pickles and black pepper sauce
or
Bincho charcoal grilled Miyazaki Wagyu steak with house Japanese pickles, ginger and garlic sauce and Maldon rock salt

Dessert
Please choose one from the desserts menu

Get in touch with us for any questions or requirements