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Book a table

Group Booking

Planning a party of 10 or more?

Have a look at our special group menus below.

Menu £ 70

Amuse bouche

Thin slices of black kampachi with yuzu juice, black truffles, pomegranate and soy sauce

Soup

House blend miso soup with tofu, spring onions and wakame

Sushi Course

Salmon and avocado rolls accompanied with tuna and white fish nigiri

Pre main course

Miyazaki Wagyu dumplings with truffle oil, thyme infused soy sauce

Main course

Bincho charcoal grilled Cherry wood smoked Scottish salmon glazed with Teriyaki sauce, garnished with burdock chips, pea shoots and tororo konbu
or
Bincho charcoal grilled Angus sirloin steak with house Japanese pickles and black pepper sauce

Dessert

Kinako blanc mange

Please note a pre-order is required

Menu £ 100

Amuse bouche

Thin slices of lightly seared Yellowtail with a spicy sesame sauce

Soup

Clay pot infused konbu soup with bamboo shoots, prawns, mitsuba and kamaboko

Sushi Course

Rich marbled tuna and spring onion rolls accompanied with snow crab, marbled tuna and white fish nigiri

Pre main course

Lobster tail tempura with Yoshinogawa aonori infused batter. Served with spicy mayonnaise and tentsuyu

Main course

BIncho Charcoal grilled two day marinated Black cod with saikyo miso sauce served with house Japanese pickles
or
Bincho charcoal grilled Angus sirloin steak with house Japanese pickles and black pepper sauce
or
Bincho charcoal grilled Miyazaki Wagyu steak with house Japanese pickles, ginger and garlic sauce and Maldon rock salt

Dessert

Chocolate gateau with sesame tuile

Please note a pre-order is required

Get in touch with us for any questions or requirements