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Teppan Yaki Dinner

Utage 宴

£130

  • Amuse Bouche

    Seasonal appetiser

  • Soup

    Clay pot infused konbu soup with bamboo shoots, prawns, mizuna and kamaboko

  • Sashimi Course

    Assorted sashimi with tuna and white fish

  • Tempura Course

    Prawn and assorted vegetable tempura served with tentsuyu, grated white radish and ginger

  • Pre Main Course

    Fresh Canadian lobster served with yuzu tomato sauce

  • Main Course

    Japanese Wagyu
    or
    Kobe gyu +£60

  • Egg Fried Rice

  • Dessert

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Miyabi 雅

£200

  • Amuse Bouche

    Seasonal appetiser – 3 kinds

  • Soup

    Lobster head miso soup

  • Sashimi Course

    Lobster sashimi salad dressed with plum sauce.
    Served with sliced Italian truffle and seasonal herbs

  • Pre Main Course

    French foie gras
    &
    Fresh Canadian lobster served with yuzu tomato sauce

  • Main Course

    Kobe gyu

  • Egg Fried Rice

  • Desserts

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Teppan Yaki à la carte 鉄板焼き

The Teppan Yaki Counter uses state of the art carbon
lighting to ensure a constant heat source.
当店の鉄板焼きは最新のカーボンランプを 使用しております。

  • Kobe Gyu 神 戸 牛 100g

    £130
    As an official supplier of Kobe gyu, only A4 and A5 quality meats are selected. Served with garlic & ginger sauce and Himalayan salt.

  • Miyazaki Gyu 宮 崎 牛 100g

    £75
    Located on the southern islands of Kyushu, the Miyazaki prefecture has been producing high quality Wagyu for many years. Only A4 and A5 quality meats are selected. Served with garlic & ginger sauce and Himalayan salt.

  • Black Angus ア ン ガ ス 牛 200g

    Sirloin£33|
    Fillet£37|
    USDA approved American Black Angus steaks. Served with sesame black pepper sauce.

  • Chicken Teriyaki 地 鶏 の 照 り 焼 き 200g

    £28
    Free range chicken thigh and breast cuts cooked with teriyaki sauce. Topped with spring onions and garlic chips.

  • King Prawns 大 海 老

    £34
    African king prawns sautéed with soy sauce and butter. Finished with spring onions and garlic chips.

  • Lobster ロ ブ ス タ ー

    Half£33|
    Whole£65|
    Fresh Canadian lobster cooked with soy sauce. Served with yuzu tomato sauce.

  • Assorted Vegetables 野 菜 炒 め

    £18
    Seasonal vegetables cooked with soy sauce, salt and pepper.

  • Foie Gras フ ォ ア グ ラ 100g

    £26
    French foie gras served with kinomi miso sauce. Finished with cooked figs and ground walnuts.

  • Fried Rice 焼 き 飯

    Regular£6|
    Chicken£10|
    Prawn£10|
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