fbpx
Book a table

Valentine’s Day

Our Menus

Valid from the 14th to the 16th of February

£70

Aperitif
Prosecco or cocktail

Starters
Kanpachi carpaccio with yuzu, Italian truffles and pomegranate

And
Eel oshizushi with a sweet soy sauce glaze

Soup
Clear ‘Osuimono’ broth with shiitake mushrooms

Middle course
Assorted prawn and vegetable tempura with tentsuyu sauce

or
Deep fried crispy chicken served with a slice of lemon and ito togarashi

Main course
Bincho charcoal grilled Cherry wood smoked Scottish salmon glazed with Teriyaki sauce, garnished with burdock chips, pea shoots and tororo konbu

or
Bincho charcoal grilled Angus sirloin steak with house Japanese pickles and black pepper sauce

Dessert

£100

Aperitif
Drappier champagne Carte d’Or or cocktail

Starters
Soy marinated fresh Yellowtail sashimi

And
Miyazaki Wagyu tartar with pickled cucumber, homemade tartar sauce and dashi soy jelly
And
Scottish scallop with ponzu dressing

Soup
Clay pot infused kelp soup with bamboo -hoots, prawns, mizuna and ‘kamaboko’ fish cake

Middle course
Lobster tail tempura with Yoshinogawa aonori infused batter, served with spicy mayonnaise and tentusyu with olive oil and

chives
or
Rich marble tuna sushi rolls with pickled white radish

Main course
BIncho Charcoal grilled two day marinated Black cod with saikyo miso sauce served with house Japanese pickles

or
Bincho charcoal grilled Angus sirloin steak with house Japanese pickles and black pepper sauce
or
Bincho charcoal grilled Miyazaki Wagyu steak with house Japanese pickles, ginger and garlic sauce and Maldon rock salt

Dessert

Please note that due to our use of fresh ingredients, some of the dishes may be subject to change

Live Music

Japanese classical guitarist and composer Hidè Takemoto will entertain guests from 19:30 to 22:00.

Hidè’s wide influences come from classical, rock, Indian and Japanese music, giving him a unique and original style of performance and composition.

Book now